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FARM TO BOTTLE

IS OUR PROMISE

Our produce blends molecular science, hand-crafted distilling and Himalayan mystique. A bit like alchemy.

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Agave
Barley
Black Turmeric
The freely breathing soil of Kumaon is conducive for produce of the highest order. Be it six row barley, hyperlocal sugarcane, fresh Juniper, turmeric, native mangoes, peach, guava, jamun, litchi or wild fruits like Kilmora, Kafal and Bedu.
Juniper
Mango
Kinnu

THEY
GIVE US

OUR FLAVOURS

Plum
Sugarcane
Turmeric

THEY GIVE US

OUR FLAVOURS

Every label, every bottle is a force of nature. Nature at its unspoilt best favoured with Himalayan goodness.